Amaranth (Rajgira) Atta is a nutrient-dense, gluten-free flour known for its remarkable health benefits and has been a staple in Indian households. O.N.E Living’s Amaranth Atta is made from ancient Amaranth seeds, ensuring it retains the natural nutty flavour that is perfect for baking bread or cookies. Rich in protein, fibre and calcium, amaranth atta helps build and maintain muscle mass, aid digestion and support bone health.
How to incorporate Amaranth Atta into your daily routine?
Rotis: Replace your regular flour with Amaranth Atta for soft and nutritious rotis.
Parathas: Use Amaranth Atta to make delicious and healthy parathas, adding nutritious twist to your meal.
Dosas: Add 1 cup of Khapli Atta instead of rice to your dosa batter for a wholesome breakfast with a nutritious twist.
Porridge: Mix 1 cup of this atta with milk and water for a comforting porridge to start the day and stay energised.
